THREE DECADES OF EXPERIENCE IN THE INDUSTRY

Bread

Kindly fill out the form below for any enquiry related to Additives for Bread:

  • Acetic acid - used as a preservative
  • Ascorbic acid - also known as vitamin c
  • Calcium propionate (cp) - used as preservative in bread
  • Finamul dl & 4050l - datem gives volume to bread
  • Food colours
  • Food flavoursVital wheat gluten
  • Improver - bread improver for good quality breads.
  • Enzymes - hemicellulase, alpha amylase & others
  • Instant dry yeast eagle - angel
  • Polyglycerol polyricinoleate (pgpr)
  • Ssl - helps in giving good netting to the bread
  • Soya flour

 

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  1. Bread Improver Gamma B 10
    Fine Zeelandia
    Bread Improver Gamma B 10 Rs. 230.00 Rs. 240.00
  2. Calcium Propionate
    Fine Organics
    Calcium Propionate Rs. 250.00 Rs. 260.00
  3. Eagle Instant Dry Yeast (Low Sugar/ 500gms)
    EAGLE
    Eagle Instant Dry Yeast (Low Sugar/ 500gms) Rs. 220.00
  4. Instant Dry Yeast High Sugar (High Sugar/ 500gms)
    Eagle
    Instant Dry Yeast High Sugar (High Sugar/ 500gms) Rs. 230.00 Rs. 240.00
  5. Instant Dry Yeast High Sugar (Pack of 5 Sachet)
    Eagle
    Instant Dry Yeast High Sugar (Pack of 5 Sachet) Rs. 190.00 Rs. 250.00
  6. Vanilla Flavour Powder
    Giicee
    Vanilla Flavour Powder Rs. 150.00