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Xtendra Mithai Magic

Preservative for all kinds of Indian sweets or Mithai.

Picture
Benefits:
  • Keeps the mithai fresh for longer
  • Keeps the taste intact
  • Blends easily with the product

Application: 

Motichoor ladoo, Khoa, Peda (all varieties), Kalakand, Burfi (all varieties), Besan Ladoo, Gulab Jamun, Halwa

Dosage: 

Motichoor ladoo: 0.2% on flour weight
Khoa: 0.2% to boiling milk; freshness 3-4 days
Peda: 0.2% during khoa prep or to melted khoa before sugar addition. Shelf life upto 25 days
Kalakand: 0.2% to condensed milk
Milk cake: 0.2% to condensed milk
Burfi: 0.24% to condensed milk; shelf life upto 28 days
Kaju Burfi: 0.24% to kaju paste at time of sugar addition
Chocolate roll: 0.24% to khoa preparation
Mysore Pak: 0.24% to sugar syrup or during ghee addition
Kunda: 0.24% at time of sugar addition

Packing:

10 kg carton, 1 kg tins.
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