Eagle Instant Dry Yeast is an easy to use and most preferred leavening agent used in baking goods like Bread, Rusk, Biscuit, Pizza and other related products.
It is extremely easy to use. It can be mixed with flour before adding water and other ingredients or added directly to the dough at the stage of mixing.
It is well suited to high sugar doughs.
Special Yeast for low sugar doughs is also available.
It can replace Fresh Yeast.
Packing: 20x500gm=10 kg
Shelf life: 2 years
500gm in vacuum packaging.
It is extremely easy to use. It can be mixed with flour before adding water and other ingredients or added directly to the dough at the stage of mixing.
It is well suited to high sugar doughs.
Special Yeast for low sugar doughs is also available.
It can replace Fresh Yeast.
Packing: 20x500gm=10 kg
Shelf life: 2 years
500gm in vacuum packaging.