Cocoa Powder is extracted from cocoa beans and has various applications.
It is used in the food industry as well as the cosmetic industry.
Variants of cocoa available :-
101 - NATURAL COCOA POWDER
Used as a natural ingredients in malted drinks, natural ice cream, biscuits, cosmetics etc.
201 - LIGHTLY ALKALISED
This is the most wisely used variant with application in biscuits and cookies. 201 is rich in aroma and taste and provides good color to the product.
301 - MEDIUM ALKALISED
This variant is widely used in cakes, cookies and rich biscuits. It as a well balanced profile of color, taste and aroma.
401 - ICE CREAM SPECIAL
This variant is applied in dark choco colored biscuits and ice cream. It has a rich color and well balanced taste and aroma.
It is used in the food industry as well as the cosmetic industry.
Variants of cocoa available :-
101 - NATURAL COCOA POWDER
Used as a natural ingredients in malted drinks, natural ice cream, biscuits, cosmetics etc.
201 - LIGHTLY ALKALISED
This is the most wisely used variant with application in biscuits and cookies. 201 is rich in aroma and taste and provides good color to the product.
301 - MEDIUM ALKALISED
This variant is widely used in cakes, cookies and rich biscuits. It as a well balanced profile of color, taste and aroma.
401 - ICE CREAM SPECIAL
This variant is applied in dark choco colored biscuits and ice cream. It has a rich color and well balanced taste and aroma.