Global Chemicals Ltd.
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COCOA POWDER

Sourced from the finest beans, high quality cocoa powder.

Cocoa Powder is extracted from cocoa beans and has various applications.
It is used in the food industry as well as the cosmetic industry.

Variants of cocoa available :-

101 - NATURAL COCOA POWDER

Used as a natural ingredients in malted drinks, natural ice cream, biscuits, cosmetics etc.

201 - LIGHTLY ALKALISED

This is the most wisely used variant with application in biscuits and cookies. 201 is rich in aroma and taste and provides good color to the product.

301 - MEDIUM ALKALISED

This variant is widely used in cakes, cookies and rich biscuits. It as a well balanced profile of color, taste and aroma.

401 - ICE CREAM SPECIAL

This variant is applied in dark choco colored biscuits and ice cream. It has a rich color and well balanced taste and aroma.
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