Additives for Cake
- ASPARTAME - sweetener
- BAKING POWDER
- CAKE GEL - finagel, cake improver
- CORN FLOUR - maize starch
- CUSTARD POWDER
- DESICCATED COCONUT POWDER (D.C.P)
- COCOA POWDER - LIGHT, MEDIUM AND DARK
- CHOCOLATE SLAB - DARK, MILK AND WHITE
- DATEM - Finamul 4050L
- EGGLESS CONCENTRATE - Concentrate for making egg less cakes
- EGG FREE VANILLA PREMIX
- EGG FREE CHOCOLATE PREMIX
- EGG FREE BROWNIE PREMIX
- EGG FREE CHOCO LAVA PREMIX
- FOOD COLORS
- FOOD FLAVORS
- GLYCERIN
- GUAR DAL FLOUR - guar gum
- LIPASE ENZYME
- LIQUID GLUCOSE
- MENTHOL
- M.A.C.P. - Mono basic calcium phosphate
- MALT EXTRACT
- ORANGE OIL
- PAN RELEASE EMULSION - PGPR Finamul VR40/42/48
- LEMON OIL - flavouring
- SOYA LECITHIN
- LIGHT LIQUID PARAFIN
- POTASSIUM SORBATE - preservative for cakes and indian sweets
- S.A.P.P. - sodium acid pyro phosphate
- SODIUM BENZOATE
- SODIUM PROPIONATE - Preservative for cakes and indian sweets
- S.S.L.
- SORBIC ACID - preservative for cakes
- SORBITOL
- VANILLA POWDER - Flavour
- XTENDRA BAKE MAGIC - Preservative for all types of cakes
- XTENDRA MITHAI MAGIC - Preservative for all types of indian sweets