Additives for Biscuits

1. TBHQ - anti-oxidant. pure and blended
2. CARAMEL - liquid and powder caramel colour
3. CITRIC ACID - Acidity Regulator
4. COCOA POWDER - light, medium and dark
5. CREAM OF TARTAR
6. FINAMUL DL & 4050L - DATEM for crispiness and colour retention
7. DISTILLED GMS (DMG) - 90% concentration, Finamul 90
8. GMS - glyceryl mono stearate, lion and camel brands.
9. ENZYMES - protease, amylase, hemicelulase & others
10. ETHYL VANILLIN
11. INSTANT DRY YEAST
12. LEMON OIL
13. LEMON OIL TARPENLESS
14. M.A.C.P. - Mono Basic calcium Phosphate
15. SODIUM ACID PYRO PHOSPHATE (SAPP)
16. ORANGE OIL
17. PREMIUM BLEND OF EMULSIFIERS
18. POLYGLYCEROL POLYRICINOLEATE (PGPR)
19. PAPAIN - Papaya enzyme
20. SODIUM HYDROXIDE PELLETS
21. VANILLIN RD
22. FOOD FLAVORS
23. FOOD COLORS

Cookies

1. BUTTERSCOTCH CHIPS
2. FINAMUL DL & 4050L - Cookies improver
3. CARAMEL - liquid and powder colour
4. CHOCO CHIPS
5. COCOA POWDER
6. FOOD FLAVORS
7. FOOD COLORS
8. INVERT SYRUP
9. M.A.C.P. - Mono basic calcium phosphate
10. S.A.P.P. - sodium acid pyro phosphate
11. VANILLA POWDER

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