Additives for Biscuits
- TBHQ - anti-oxidant. pure and blended
- CARAMEL - liquid and powder caramel colour
- CITRIC ACID - Acidity Regulator
- COCOA POWDER - light, medium and dark
- CREAM OF TARTAR
- FINAMUL DL & 4050L - DATEM for crispiness and colour retention
- DISTILLED GMS (DMG) - 90% concentration, Finamul 90
- GMS - glyceryl mono stearate, lion and camel brands.
- ENZYMES - protease, amylase, hemicelulase & others
- ETHYL VANILLIN
- INSTANT DRY YEAST EAGLE - ANGEL
- LEMON OIL
- LEMON OIL TARPENLESS
- M.A.C.P. - Mono Basic calcium Phosphate
- SODIUM ACID PYRO PHOSPHATE (SAPP)
- ORANGE OIL
- PREMIUM BLEND OF EMULSIFIERS
- POLYGLYCEROL POLYRICINOLEATE (PGPR)
- PAPAIN - Papaya enzyme
- SODIUM HYDROXIDE PELLETS
- VANILLIN RD
- FOOD FLAVORS
- FOOD COLORS
Cookies
- BUTTERSCOTCH CHIPS
- FINAMUL DL & 4050L - Cookies improver
- CARAMEL - liquid and powder colour
- CHOCO CHIPS
- COCOA POWDER
- FOOD FLAVORS
- FOOD COLORS
- INVERT SYRUP
- M.A.C.P. - Mono basic calcium phosphate
- S.A.P.P. - sodium acid pyro phosphate
- VANILLA POWDER